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APHIS Allots Funds To Protect Animal Health

The Animal and Plant Health Inspection Service (APHIS) is awarding more than $15.3 million to projects that will enhance prevention, preparedness, early detection and rapid response to the most damaging diseases that threaten U.S. livestock. USDA is awarding this funding through the 2018 Farm Bill’s National Animal Disease Preparedness and Response Program (NADPRP). 

The 68 new projects will help address gaps in animal disease outbreak emergency response, increase producers’ use of gold-standard biosecurity measures, train producers and responders to carry out animal disease outbreak response activities, help states and tribes develop and exercise animal disease emergency response plans, and aid producers who are impacted by animal disease outbreaks recover quickly. Kansas State University and the Kansas Department of Agriculture (KDA) both were awarded funds. K-State will focus on the National Agricultural Biosecurity Center’s Region 7 tabletop exercise and functional workbooks for extension professionals. KDA will use the funds to train state secure food supply coordinators and further evaluate livestock disposal options during a disease outbreak.

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Dr. Eduardo Beltranena: Feeding Faba Bean to Pigs

Video: Dr. Eduardo Beltranena: Feeding Faba Bean to Pigs

In this episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena explains the benefits of feeding faba beans to pigs. He discusses inclusion rates, nutritional comparisons with cereals, cultivar selection, and how frost-damaged beans can still be effectively utilized. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and currently serves as Assistant Professor and Extension Specialist at North Carolina State University. His work focuses on improving swine nutrition using regional feedstuffs, optimizing nitrogen use, and supporting Spanish-speaking workers in US pork operations.