Are Stink Bugs in Your Soybean?

 

As soybean begin to produce pods and seeds, it becomes a good food source for stink bugs. These insects like to feed on the developing seed, leading to wrinkled or shriveled seed.  There are many types of stink bugs, but Ohio’s most common stink bugs include the green, the brown and the brown marmorated.  Also, stink bugs have nymphal stages that can look very different than the adults—nymphs are smaller and lack wings but feed all the same, if not more, than the adults.  To look for stinkbugs, take a set of 10 sweeps in 10 different areas of the field (although stink bugs are mostly found along the edges, they can also be found in the interior of the field).  If the average number of stink bugs is higher than 4 per set of 10 sweeps, treatment is necessary (this decreases to 2 per set of 10 sweeps if soybean is grown for seed or food grade).  

Video: When is Sustainable Packaging Coming in the Canadian Agri Food Industry? 3 Critical Perspectives

Canada’s regulatory landscape on single-use plastics is complex but a recent ruling by the Federal Court of Appeal sided with the government’s intent to eliminate single-use plastics. What does this mean for the Canadian agri-food industry? How can companies find the right balance between regulatory compliance and implementing costly alternative solutions? What are retailers and consumers saying about sustainable packaging? This webinar features Joshua Goodman, Head of Corporate Sustainability, Sobeys; Marie-Anne Champoux-Guimond, Director of Sustainability, Keurig Dr Pepper Canada and Glenford Jameson, Canadian Food Lawyer, G.S. Jameson and Company

This 60-minute webinar brings together three industry leaders to examine the opportunities, challenges, and realities of the path forward. In this session, you will gain insights into:

•Canada’s regulatory roadmap and timeline on eliminating single-use plastics

•Current end-of-life solutions for plastics and alternative packaging solutions

•The need to have a corporate strategy that aligns with reality at the retail shelves

•How major brands and retailers are pivoting

•Supply chain considerations

•Common misconceptions