Farms.com Home   News

Ontario Secures $24-Million Agri-Food Investment with New Soymilk Powder Plant in Morrisburg

Ontario’s agri-food sector is set for a significant boost as Alinova Canada Inc. invests nearly $24 million to build the country’s first non-GMO soymilk powder processing plant, a project expected to create 15 jobs and strengthen the province’s export capacity.

The provincial government announced the investment Monday, positioning it as a strategic move that will expand domestic processing capacity and reinforce Ontario’s reputation as a global supplier of soy-based ingredients.

“Alinova Canada’s investment is a vote of confidence in our province’s manufacturing capabilities and in our world-class workers,” said Vic Fedeli, Minister of Economic Development, Job Creation and Trade. “With their new Morrisburg facility, Alinova is onshoring key processing capacity from Japan for Ontario’s agri-food supply chain, creating good-paying jobs, and driving long-term economic growth in Eastern Ontario.”

Alinova is a joint venture between Japan’s second-largest soymilk producer, Marusan Ai, and Ontario-based David J Hendrick International Inc. The company plans to use Ontario-grown soybeans to produce more than 1,200 metric tonnes of soymilk powder annually for domestic and international markets — a move officials say will expand opportunities for local farmers.

“In the face of economic uncertainty, it is vital that Eastern Ontario continues to protect and build our homegrown agri-food workforce,” said Nolan Quinn, MPP for Stormont—Dundas—South Glengarry. “Through the Regional Development Program, Morrisburg is proud to be home to Canada’s first soymilk powder processing plant, which will create good-paying jobs and strengthen our local economy for decades to come.”

Click here to see more...

Trending Video

Meet The People Behind The Food: Celebrating National Ag Day

Video: Meet The People Behind The Food: Celebrating National Ag Day

For National Ag Day, Seed World brings together voices from across the seed industry to share what is happening at the very start of the food system. From science and innovation to supply chains and stewardship, their perspectives point to one thing. Everything begins with seed.

Featuring insights from McKayla Smucker, Lisa Branco, Marc Cool, Han Chen, and Shawn Brook. This video highlights how decisions made at the seed level shape the quality, consistency and availability of the food, fuel and fiber people rely on every day.

This National Ag Day, we recognize the people working at the very beginning of it all.