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Alberta Beef Producers objects to proposed traceability changes; announces intent to form traceability working group 

Following extensive producer engagement, including 15 Producer Meetings and a dedicated Town Hall, ABP delegates passed a resolution at the 2026 Annual General Meeting directing the creation of a traceability working group. ABP, alongside governments and other cattle organizations, will work to address deficiencies and producer confidence in the current model before further changes can be considered. 

Effective disease readiness and trade access require a traceability system that works in practice, not just in policy. It must be supported by proven technology, reflect the realities of cattle production, and limit undue costs or administrative burden. Without that foundation, the system will not achieve full producer participation and will not work as intended.    

The proposed amendments to Part XV of the Health of Animals Regulations (Identification and Traceability), as advanced by the Canadian Food Inspection Agency (CFIA), create significant challenges for beef producers and ABP cannot support them in their current form.   

Alberta Beef Producers fundamentally supports traceability and the safeguards it provides to our industry, including strengthening disease preparedness, protecting market access, and maintaining consumer confidence.  

ABP is grateful for the producer engagement from across the province. The participation and feedback ABP has received reflect a shared determination to get traceability right, and this working group will be a high priority for ABP going forward. 

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

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"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.