Farms.com Home   News

As Avian Flu Spreads, Precautions Are Urged to Protect Dairy Cows and the Public at Fairs and Shows

By Rachel Cohen

At county fairs and livestock shows, farmers and 4-H kids celebrate the work of raising agricultural animals. They might even walk away with prizes.

But Colorado State Veterinarian Dr. Maggie Baldwin said these events can be opportunities for spreading disease.

“You're bringing together animals that are originating from different herds and may have a different level of disease status,” she said.

Avian flu continues to spread in dairy cows with more than 130 herds affected nationwide. Colorado and Idaho have seen the highest number of cases in cows.

The Centers for Disease Control and Prevention says the risk to humans from avian flu is low. But those with greater exposure to sick animals have a higher risk of infection. Since the first case in cows was detected in March, three people have contracted the virus — all of whom were farmworkers who had close contract with cows.

In advance of summer events, farmers bringing livestock to fairs and shows are being urged to take more safety measures. Colorado issued guidance encouraging farmers to test lactating cows for infection before taking them on the road.

“The goal would then be that we're not bringing any currently affected animals to the show,” Baldwin said.

Click here to see more...

Trending Video

Interview with Dr. Jayson Lusk: Market Impact of the Global Adoption of PRRS-Resistant Pigs

Video: Interview with Dr. Jayson Lusk: Market Impact of the Global Adoption of PRRS-Resistant Pigs

What is the economic impact of adopting the PRRS-resistant pig for farmers in the U.S.?

In this exclusive interview, Dr. Jayson Lusk, Dean of Agriculture at Oklahoma State University, shares insights from his latest research on the market impact of PRRS-resistant pigs.

Insights include:

•What happens to the global market if farmers in the U.S. adopt the PRRS-resistant pig

•The risks of not adopting the technology

•The ways pork producers can remain competitive against other proteins


This could be a pivotal moment for the pork industry – both for improving animal welfare and for enhancing the viability of pork producers.