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ASF Preparedness Program Now Open to Applications

The application period for funding under Canada’s new African Swine Fever Industry Preparedness Program (ASFIPP) is now officially open. 

Originally announced back in the summer, the $23.4-million program is designed to help Canada's pork industry prepare for the possibility of African swine fever (ASF) entering the country. Money will go toward such projects as biosecurity assessments and improvements, wild pig management, the retrofit of existing abattoirs, sector analysis, and ASF-related research projects. 

Applications from academic institutions, associations, businesses, Indigenous groups, and provincial/territorial/municipal governments will be accepted until November 30, 2023, and the funding will be distributed over two years, according to a federal release. Program information and details on how to apply can be found on AAFC’s website: Agricultural programs and services. 

ASF is a fatal swine disease that spreads through both direct and indirect contact with infected pigs, pork, and pork by-products. No case has ever been found in Canada, but since 2018 it has spread across parts of Asia, Europe, and the Caribbean. A single case of ASF in Canada would immediately result in the closure of Canada’s borders to pork exports, which accounts for 70% of Canadian pork production. 

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Pork Industry Priorities - Dr. Brett Kaysen

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In this episode of The Swine it Podcast Show, Dr. Brett Kaysen, senior vice president of producer and state engagement lead at the National Pork Board, outlines a bold strategy for the pork industry's future. He explores how national and state collaborations are strengthening the U.S. pork supply chain, why swine health must take center stage, and the importance of youth involvement for long-term sustainability. Hear how leadership, strategy, and grassroots action are shaping tomorrow’s industry. Listen now on all major platforms!

"It’s all about driving demand, partnering with our states, and making for a healthier swineherd."

Meet the guest: Dr. Brett Kaysen / brett-kaysen-b2a970108 serves as senior vice president of producer and state engagement lead at the National Pork Board. With a Ph.D. in Animal Sciences from Colorado State University, his leadership spans academia, industry, and youth development. From advancing swine sustainability to leading grassroots collaborations, Dr. Kaysen brings over 20 years of insight to the pork sector.