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Beef Advocacy Strengthened With New Trailblazers

After a competitive application process, 10 new Trailblazers have been selected for the program’s fourth cohort of beef community spokespeople. The Trailblazers program, developed by the National Cattlemen’s Beef Association (NCBA), a contractor to the Beef Checkoff, takes advocacy to an unprecedented level by giving participants the tools and training they need to promote beef to new audiences while addressing and correcting myths. The following new Trailblazers will collaborate with previous Trailblazers to promote community, mentorship, connection, and continue creating opportunities to elevate voices from the grassroots level.
 

  • Emma Coffman, Texas
  • Tierra Kessler Duke, Oregon
  • Dylan Gilbert, Alabama
  • Meredith Halweg, Colorado
  • Mike McMillan, Arkansas
  • Lauren Moylan, Kansas
  • Kim Rounds, Colorado
  • Tyler Schuster, Texas
  • Stephanie Teskey, Arizona
  • Calli Williams, South Dakota 

“We are entering our fourth year of the Trailblazers program and continue to see an overwhelming response of interest and an increased number of applications from beef community members,” said Chandler Mulvaney, director of grassroots advocacy and spokesperson development at NCBA. “The new cohort will join an existing community of 40 Trailblazers who are safeguarding and promoting positive stories for the Beef Checkoff.”

Trailblazers receive in-depth training to become expert communicators, excel in media interviews and understand how to build confidence in beef-related practices when talking to consumers. Throughout the year, Trailblazers experience advanced training from subject matter experts, learning how to effectively engage on various social media platforms, interact with the media, and enhance public speaking skills.

Trailblazer Macey Hurst of Missouri said the following about her experience, “The Trailblazers program is everything I expected and more. The knowledge secured from sessions and roundtable discussions provided a lot of clarity and confidence going forward in my advocacy journey. And the opportunities to put that knowledge into practice on panels and in interviews pushed me outside of my comfort zone in a way that encouraged me to continue learning and excited to do it again.” 

Trailblazers will meet online and in person to foster constant growth and refinement of skillsets when speaking about beef. Upon joining the advanced advocacy program, Trailblazers serve as industry spokespeople and inform beef advocates at the local and state levels on advocacy, media and spokesperson best practices. Every year, 10 new Trailblazers are accepted into the community building program.

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How AI Is Changing Family Hog Farms | Duane Stateler on Technology & the Future of Pork Production

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Artificial intelligence is beginning to reshape pork production, and longtime pork producer Duane Stateler believes the industry is only getting started.

Recorded at World Pork Expo 2026, Stateler shares how technology has already transformed modern hog farming—from automated barn climate control and feed monitoring to real-time alerts—and explains why AI will play an even bigger role in improving animal care, efficiency, and decision-making.

As a fifth-generation hog farmer, he also discusses the importance of family farms, succession planning, labor, and how technology is helping today's producers care for more animals while maintaining high welfare standards.

In this interview:

The future of AI in pork production

How smart barns improve pig care

Feed bin monitoring and automation

Labor challenges and family farming

Why technology is shaping the next generation of producers