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Beef Demand Remains Strong

Beef demand remains strong in the spring market.
 
We got a cattle market update from Brian Perillat, Manager/Senior Analyst at Canfax.
 
"We're into the spring market, we've seen really good beef demand and a lot of product moving but maybe a little bit sluggish on the cattle markets especially on the fed cattle side. Prices not much different than they were in February, around that $150 per hundredweight. A little bit disappointing. Feedlots continue to lose money at that, despite beef prices very, very strong. Still anticipating hopefully some market strength moving forward. Numbers should tighten, we think, into May/June, and that should support the fed cattle market."
 
Perillat notes demand has been good for calf prices.
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Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.