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Beef Farmers Welcome Minister Trevor Jones to Agriculture, Food and Agribusiness Portfolio

The Beef Farmers of Ontario (BFO) extends a warm welcome to Minister Trevor Jones who has been named as Minister of Agriculture, Food and Agribusiness by Premier Ford this afternoon. Minister Jones comes to the role with a strong understanding of farm and rural issues with his previous experience as Parliamentary Assistant to the Minister of Agriculture, Food and Rural Affairs from 2022 to 2024.

“We’re eager to begin work with Minister Jones and all new and returning Members of Provincial Parliament to ensure Ontario’s beef farmers and the broader sector at-large have access to the supports and resources needed to sustain and grow our beef footprint at home and abroad,” shares Craig McLaughlin, BFO President. “We’re also anxious to discuss our recommendations on how we can work together to provide business and sector supports to mitigate the impact of the current trade war with our neighbours to the south, which could have devastating effects on our sector if it persists.”

In addition, BFO looks forward to begin work with Minister Jones on implementing the increase in investment in Ontario’s Risk Management Program (RMP) by $100 million to ensure beef farmers are better protected against market volatility and production risks. 

On behalf of BFO’s Board of Directors and the 19,000 beef farmers we represent, BFO would also like to thank Minister Rob Flack for his time and leadership as Ontario Minister of Agriculture, Food and Agribusiness, most specifically for his role in securing the increased investment in RMP. Minister Rob Flack will transition to the Ministry of Municipal Affairs and Housing.

BFO would like to congratulate all new and returning cabinet ministers on their distinguished appointments.

Source : Ontario Beef

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CEOs of the Industry – Rob Brenneman, CEO of Brenneman Pork

Video: CEOs of the Industry – Rob Brenneman, CEO of Brenneman Pork

“From Pork Production to Performance Nutrition: A Candid Conversation with One of the Industry’s Most Unconventional Thinkers”

CEOs of the Industry, we sit down with Rob Brenneman, the visionary behind Brenneman Pork, for an unfiltered, in-depth conversation on leadership, survivability, nutrition, and the future of pig farming.

Rob shares how a deep-rooted commitment to **health—both animal and personal—**drives his philosophy and decision-making. From reshaping pork nutrition and advocating for the return of well-marbled, flavorful pork to confronting the ongoing battle with PRRS and other health threats, Rob’s insights reflect decades of hands-on experience and bold innovation.

Key themes include: Nutrition Reimagined: Why the industry went off course—and how Brenneman Pork is leading change by prioritizing gut health, fat quality, and real performance.

Health & Survivability: Rob’s take on biosecurity, disease management, and the systems and protocols that protect both pigs and profitability.

Well-Marbled Pork as Premium Protein: The science, consumer insights, and culinary feedback behind Rob’s mission to reintroduce pork as a premium, flavorful protein.

Sustainability & Farm Culture: How Brenneman Pork balances environmental responsibility with day-to-day positivity and resilience.

Generational Impact: Strategies to attract, inspire, and retain the next wave of pork producers with pride and purpose.

Plus, a fast-paced finale where Rob shares his top pork pick, leadership lessons, and what he’d change overnight in the industry.

Whether you're a producer, nutritionist, policymaker, or future leader, this episode offers a masterclass in where pork production is headed—and how visionaries like Rob are shaping it.