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Beef Imports to the Rescue?

By Derrell S. Peel

Could beef imports from Argentina reduce beef prices in the U.S.?

Argentina is the sixth largest beef producing country and the fifth largest beef exporting country, accounting for roughly 6 percent of global beef exports. Argentine beef production is about 27 percent of total U.S. production. In recent years, Argentine beef exports have been growing with the majority of beef exports going to China along with Israel, the E.U. and the U.S.

Argentina is the ninth largest source of beef imports in the U.S., accounting for about 2.1 percent of total U.S. beef imports thus far in 2025. U.S. imports of Argentine beef have been growing in recent years (recovery in Argentina) and were up 41.7 percent year over year through July (the latest data available since the shutdown).

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Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Video: Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Water is one of the most important—and often overlooked—nutrients in pork production.

In this interview from World Pork Expo 2026, Tommy from Kanters Animal Health explains how advanced water monitoring and dosing systems are changing swine research and helping producers better understand water intake, supplementation, and animal performance.

The discussion also covers practical steps producers can take today to monitor water quality, identify biofilm before it becomes a problem, and improve the health and efficiency of their barns.

Topics include:

Why water is the "forgotten nutrient" in swine production

How advanced water monitoring is transforming research

The role of water quality in pig health and performance

Detecting biofilm before it impacts production

Practical on-farm water management strategies