Beef Slaughter Capacity Utilization

Jul 03, 2025

By Charley Martinez and Chris Boyer

In recent months, there have been Southern Ag Today articles discussing the impacts of tight fed cattle supplies on prices, cattle on feed, slaughter weights, and total beef production (Anderson 2025a, Anderson 2025b, Maples 2025).

Each of the articles mentioned has highlighted the unique and historical differences between the current market and years past. One aspect that has not been covered, but is important, is slaughter capacity utilization (CU).

In Martinez et al. (2023), we show how we measure slaughter capacity utilization, which measures the ratio of operational cattle slaughter capacity over physical capacity. Figure 1 displays the monthly national federally inspected (FI) slaughter capacity utilization.

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Video: How Data Predicts Swine Outbreaks - Swaminathan Jayaraman

In this episode of The Swine it Podcast Show Canada, Swaminathan Jayaraman, Research Assistant and PhD Candidate at Iowa State University College of Veterinary Medicine, explains how integrated data systems can improve disease surveillance in swine production. He discusses combining diagnostics, animal movement data, production records, and spatial analytics to identify risks earlier and support proactive decision-making for PRRS, PED, and swine influenza. Listen now on all major platforms!

"Disease surveillance remains largely reactive because outbreaks are often confirmed only after transmission has already occurred across multiple connected production sites."

Meet the guest: Swaminathan Jayaraman / swamjay is a Graduate Research Assistant at Iowa State University College of Veterinary Medicine. With academic training in management information systems and engineering, he focuses on integrating diagnostic, production, and movement data to improve disease surveillance and decision support in swine production systems. Listen to Swaminathan Jayaraman on The Swine it Podcast Show Canada, available on all major platforms.