Farms.com Home   News

Bird Flu Spreads Quickly Among Dairy Cattle

Bird Flu Spreads Quickly Among Dairy Cattle
Apr 25, 2025
By Farms.com

Wild bird sparked flu outbreak in cows and other animals

Researchers have traced the recent spread of highly pathogenic avian influenza (HPAI) in U.S. dairy cattle to a single spillover event from a wild bird. The study, led by Thao-Quyen Nguyen and team, found that the virus likely jumped from a bird to a cow in Texas around mid-to-late 2023, leading to months of undetected transmission between cows. 

The specific virus strain involved is H5N1 clade 2.3.4.4b, which has shown pandemic potential. This strain has already infected wild birds, poultry, mammals, and even some humans globally. In 2024, it was detected in dairy cattle across several U.S. states, a rare and alarming development. 

Researchers analyzed genetic data from over 100 virus variants and new outbreak reports. Their findings show that infected or presymptomatic cattle helped spread the virus across state lines—from Texas to North Carolina, Idaho, Michigan, Ohio, Kansas, and South Dakota. 

After entering cattle, the virus didn’t stop. It spread to poultry, cats, raccoons, and wild birds like grackles and pigeons. Genetic changes found in the virus suggest it is becoming better adapted to mammals, which raises concerns about its potential to infect more species, including humans. 

The study highlights the importance of cooperation among animal and public health organizations to prevent further spread and reduce pandemic risks. 

As Nguyen writes, “Influenza A virus is a transboundary pathogen that requires coordination… to improve host health and reduce pandemic risk.” 

For public safety, early detection and coordinated response are key. 

Photo Credit: gettyimages-branex


Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.