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Blue Green Algae Can Be Summer Issue For Livestock

 
Blue green algae can be a pretty big issue in some dugouts and other water bodies over the summer — especially when it comes to livestock.
 
The ideal growing conditions for algae and other bacteria is the combination of hot weather along with certain nutrients that may enter the water through run-off or another source.
 
Halsey Shaheen is a livestock intern with Saskatchewan's Ministry of Agriculture, and she recommends producers use a registered copper sulphate product to treat algae-affected water.
 
"Now if you do treat it, you want to make sure you calculate the volume in the waterbody correctly so you're treating with the right amount," she says, "and when you treat it, you have to keep in mind that's killing off the bacteria, and when you kill those bacteria, they will likely be releasing toxins. So if you do treat it, you're going to have to remove your livestock from that water source and find a new one for 14 days."
 
Source : Steinbachonline

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Sow Welfare and Group Housing Systems - Dr. Laya Alves

Video: Sow Welfare and Group Housing Systems - Dr. Laya Alves



In this episode of The Swine it Podcast Show Canada, Dr. Laya Alves from the University of São Paulo, in Brazil, discusses how animal welfare regulations are evolving globally and their impact on pig production systems. She explains challenges in group housing, pain management, and euthanasia decisions, while highlighting the role of training and management in improving outcomes and economic sustainability. Listen now on all major platforms!

"Translating welfare requirements into daily farm routines without compromising economic sustainability remains one of the biggest challenges faced by producers globally today."

Meet the guest: Dr. Laya Alves / laya-kannan is a Postdoctoral Researcher at the University of São Paulo, Brazil, focusing on animal welfare in pig production, including pain management, euthanasia, and economic decision making. Her work integrates welfare science with practical farm management and sustainability. She collaborates globally to develop applied tools for producers.