Farms.com Home   Ag Industry News

Farmers celebrate grain elevator reopening

Farmers celebrate grain elevator reopening
Oct 31, 2025
By Diego Flammini
Assistant Editor, North American Content, Farms.com

A storm damaged a Roquette grain elevator in Illinois in 2023

More than 150 farmers gathered in La Harpe, Ill., to celebrate the reopening of a grain elevator.

The Roquette grain elevator is at full capacity after a derecho in 2023 nearly destroyed it.

That storm in June 2023 affected people in Nebraska, Kansas, Iowa, and Illinois. It left more than 300,000 people without power and damaged multiple buildings in its wake.

From the time the storm ended, Roquette reps established the commitment to rebuild.

“We’re not going anywhere,” Mike Falk, the La Harpe elevator manager, told WGEM in November 2024.

The reconstruction of the facility at 201 Toledo Peoria and Western Railroad saw four of its five grain bins built from scratch.

In February 2025, construction on the first bin, a 90-foot bin with a capacity of about 400,000 bushels of grain, wrapped up.

Total capacity is up from 760,000 to 860,000 bushels. The elevator has larger grain pits, and the average dump time is only three minutes, WGEM reported on Oct. 30.

Farmers who attended the reopening are pleased to see it come to fruition.

This includes Richard Apt, who became the first farmer to deliver grain to the facility since the rebuild.

“I think they’ve done a beautiful job of putting it back. It took two years to do it, but it’s really a nice facility,” he told WGEM.

His name is forever connected to the elevator as he received a framed copy of his ticket.




Trending Video

Developing disease resistance in new wheat varieties

Video: Developing disease resistance in new wheat varieties


Dr. Colin Hiebert, research scientist with Agriculture and Agri-Food Canada – Morden, is focused on developing new tools that wheat breeders can use to improve, diversify and strengthen disease resistance in new wheat varieties. This includes new genomic tools that address resistance to five diseases including: Fusarium head blight, leaf rust, stripe rust, stem rust and common bunt.

Learn more about how research conducted at AAFC-Morden will impact wheat variety development, production and profitability for the future. This research is part of the Canadian National Wheat Cluster and funding is provided through the Sustainable Canadian Agricultural Partnership, Agriculture and Agri-Food Canada, Alberta Grains, Sask Wheat, Manitoba Crop Alliance, Western Grains Research Foundation and Canadian Field Crop Research Alliance.