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Brazil sees shift in biofuel industry trends

By Farms.com

Brazil's biofuel industry, once thriving on the surge of corn ethanol production, is approaching a turning point. São Martinho SA, a key player in the sector, has announced that the economic viability of expanding corn ethanol production is no longer sustainable.  

This revelation marks a significant shift from the recent trend where corn ethanol plants proliferated, overtaking the traditional sugar cane-based ethanol production. 

The shift was initially seen as a boon for Brazil's biofuel industry, diversifying its base and contributing to global sugar shortages. The landscape is changing. The decline in profitability, influenced by lower byproduct prices and competition with sugar cane, has led to a reevaluation of corn ethanol's future. 

Chief Financial Officer Felipe Vicchiato highlighted the economic challenges facing new investments. Despite this, a growth of 2.5 billion liters in corn ethanol production is expected in the near term, thanks to projects already underway. Yet, the long-term outlook remains cautious, with implications for both the biofuel and agriculture sectors in Brazil. 

This adjustment in Brazil's biofuel strategy reflects broader trends affecting agriculture and energy markets worldwide. As companies and countries navigate these shifts, the focus on sustainable and economically viable energy sources becomes increasingly important.  

São Martinho's announcement serves as a reminder of the complexities within the biofuel industry and the need for adaptability in response to changing economic conditions. 


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.