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Bridging the Gap: How Social Media is Strengthening Farmer-Consumer Connections

In today’s digital age, social media is playing a vital role in reshaping the way consumers perceive and engage with the agricultural industry. According to a recent Farmscape report, increased social media interactions are proving to be a powerful tool in bridging the gap between farmers and consumers.

The Power of Digital Engagement

As consumers become more interested in where their food comes from, farmers and agricultural organizations are turning to social media to share their stories. Platforms like Facebook, Instagram, X (formerly Twitter), and YouTube are being used to provide transparent insights into farming practices, sustainability efforts, and food production.

One of the key benefits of this digital shift is the ability to dispel misinformation and provide consumers with real, firsthand perspectives from those directly involved in food production. Social media allows farmers to engage in meaningful conversations, answer questions, and showcase the realities of modern agriculture—helping to build trust and awareness.

Why It Matters for the Swine Industry

For the pork industry, consumer perception and education are critical. Misinformation about farming practices, animal welfare, and environmental impact can spread quickly, and proactive engagement is essential to counteract misconceptions. Swine producers leveraging social media can:

  • Highlight animal care practices and advancements in swine health.
  • Share insights on biosecurity and sustainability measures in modern hog farming.
  • Engage directly with consumers to address concerns and build a transparent brand image.

Success Stories and Industry Trends

Many farmers and organizations are already seeing success with digital engagement. Virtual farm tours, live Q&A sessions, and behind-the-scenes content have proven effective in educating consumers. Pork producers who embrace these platforms can not only connect with urban audiences but also strengthen relationships with retailers and policymakers who influence the industry.

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CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

Video: CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

CEOs of the Industry, Jim sits down with John McIntire, Partner at Pike Pig Systems, one of the most quietly impressive 26,000-sow operations in the U.S. John shares how he grew from operator to partner, how Pike built a people-first culture with long-tenured managers, and why they’re committed to weaning bigger, stronger pigs at 25+ days.

John breaks down how Pike stays efficient in a tough economic environment, the power of their shareholder-owned farm model, and how their work with PIC and a 240-head boar facility drives genetics and health outcomes. He also opens up about the innovations Pike adopts — and how they decide what’s truly valuable versus industry hype.

From Prop 12 and labor challenges to trade, consumer expectations, and sustainability, John chooses a hot-button issue and shares how Pike is preparing for the future. The episode closes with a rapid-fire “Fast Five” — mindset, leadership, daily habits, and three words that define Pike Pig Systems in 2025.

If you want a look inside a people-driven, purpose-driven, quietly elite pork system, this is an episode you won’t want to miss.