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British Columbia to permanently double the number of subsidized seats at Vet College in Saskatchewan

The number of B.C. seats at Saskatchewan’s veterinary college will increase to 40 thanks to a significant financial contribution.

A dramatic uptick in pet ownership during the COVID-19 pandemic and demand for a large animal specialists has led to an urgent shortage of veterinary professionals not only in Western Canada, but across North America.

The B.C. government is doubling the number of subsidized seats for B.C. veterinary students at the Western College of Veterinary Medicine (WCVM) at the University of Saskatchewan (USask).

B.C. Minister of Post-Secondary Education and Future Skills Selina Robinson said there was a need to increase support to WCVM.

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.