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Building Public Trust In Agriculture

This week, funding was announced to build public trust in agriculture and develop the next generation of agricultural leaders in Saskatchewan.

The Province and the Federal Governments announced $1.5 million over two years in renewed funding for Farm and Food Care Saskatchewan, Agriculture in the Classroom Saskatchewan (AITC-SK) and 4-H Saskatchewan.

They note that the agriculture sector is a key economic driver and they're committed to investing in organizations that help consumers understand the industry and showcase its commitment to food safety, animal health and the environment.

Agriculture Minister David Marit says our relationship with these groups stems from a shared commitment to building public trust in our agriculture industry.

Farm and Food Care Saskatchewan connects consumers to food and farming through events, training and educational resources that build trust in Saskatchewan food production and will receive a total of $300,000.

Agriculture in the Classroom Saskatchewan will receive $610,000 AITC-SK plays a pivotal role in educating youth about agriculture through hands-on activities, engaging programs and inquiry-based educational resources.

4-H Saskatchewan will receive $600,000 the organization its youth members and leaders with learning experiences tailored to individual needs and interests through the motto "Learn To Do By Doing."

Federal Agriculture Minister Marie-Claude Bibeau says the projects we are funding with Farm and Food Care Saskatchewan, Ag in the Classroom Saskatchewan and 4-H Saskatchewan will help bridge the gap between consumers and food processors, to help grow these relationships and provide trustworthy sources of information.

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Protect Freedom to Operate | Pork Cares Farm Impact Report

Video: Protect Freedom to Operate | Pork Cares Farm Impact Report

Why Should Pork Producers Care? In a world increasingly focused on sustainability, discover how the National Pork Board's Pork Cares Farm Impact Report program aims to build public trust in U.S. pork and safeguard long-term freedom to operation for our farms and businesses.

Join Jill Brokaw, a third-generation pig farmer and staff member at the National Pork Board, as she dives into the critical reasons why the U.S. pork industry needs to engage in global conversations about meat consumption and environmental impacts by staying rooted in our We Care Ethical Principles.

What You'll Learn This video provides information on the Pork Checkoff-funded initiative, the Pork Cares Farm Impact Report. Learn how this program can open the door to financial incentives, technical support and strengthen partnerships with retailers.

Benefits of the Pork Cares Farm Impact Report - Identify Efficiencies and Opportunities: Get a snapshot of your on-farm practices in a concise, clear report.

- Strengthen Your Business & Reputation: Your custom, professional report will enhance your operation’s image with packer and partners for future success.

- Increase ROI: Professional technicians will provide analysis of your data and work with you to identify practices that will help reduce operating costs and drive ROI.

- Proactivity: Demonstrate our industry’s sustainability commitment with verified metrics and prove how we take care of people, pigs and the planet.

Getting Started Ready to take the first step? Get started in 30 seconds. Scan the QR code displayed on the video or visit go.porkcheckoff.org/getreport and complete the form.

Takeaway Your custom, professional report will enhance your pork operation's image with packer and retail partners showing your hard work and your readiness to do more with the right resources.