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Building the Future of Pig Farming – Reflections from Tamworth and Beyond: By John Slack, Owner of Slack Farms

As we look ahead to a new year filled with opportunities and challenges, I want to take a moment to reflect on the milestones we’ve achieved, the lessons we’ve learned, and the vision we share for the future of pig farming. From opening our state-of-the-art sow barn in Tamworth to embracing innovation and sustainability, I believe 2025 holds incredible promise for our industry.

  1. A Milestone in Tamworth
    Opening the doors to our new sow barn in Tamworth feels like a dream realized. This isn’t just another facility—it’s a statement about what’s possible in modern pig farming. With cutting-edge technology, we’ve created an environment where animal welfare, operational efficiency, and sustainability come together seamlessly.

Why Tamworth? Eastern Ontario has always been a special place for me. Its strong sense of community and agricultural heritage inspired this project, and I’m proud to show that world-class innovation can flourish right here in our backyard.

  1. Looking Ahead: 2025 and the Future of Pig Farming
    As I think about what’s next for our industry, I see 2025 as a year of opportunity. But success will require us to lean into a few key areas:
  • Innovation Beyond Technology: Yes, automation and data are important, but innovation also means rethinking how we engage with consumers. They care about transparency, and we need to show them the heart of our farms.
  • A People-First Approach: The labour challenges are real, but they’re also an opportunity. At Slack Farms, we’re exploring ways to make agriculture a more rewarding career, from better training to workplace culture.
  • A New Era of Sustainability: This isn’t just a buzzword anymore—it’s the expectation. From feed efficiency to water conservation, we must continue pushing boundaries for the sake of our farms and our planet.
  1. Why Eastern Ontario is Special
    Farming in Eastern Ontario is like being part of an extended family. The support from neighboring producers, the local expertise, and access to a mix of urban and rural resources make this region unique. We’ve built something in Tamworth that we believe not only represents Slack Farms but also showcases what Eastern Ontario can offer to the broader industry.
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Berry Pomace and Weaning Stress - Astrid Pilgård Rasmussen

Video: Berry Pomace and Weaning Stress - Astrid Pilgård Rasmussen



In this episode of The Swine Nutrition Blackbelt Podcast, Astrid Pilgård Rasmussen, PhD student in Animal Science at Aarhus University, discusses berry pomace as a feed ingredient for newly weaned pigs. She explains how berry byproducts may support gut health, oxidative stress response, diarrhea outcomes, and growth performance while fitting circular use of local resources. Listen now on all major platforms!

"Berry pomace is the byproduct we have left after juice production from berries."

Meet the guest: Astrid Pilgård Rasmussen / astrid-pilg%c3%a5rd-rasmussen-189687235 is a PhD Student in Animal Science at Aarhus University, Department of Animal and Veterinary Sciences. Her PhD work focuses on feeding strategies to mitigate oxidative stress and improve gut health in weaned pigs as part of the PIG PARADIGM Project. Learn more from Astrid Rasmussen on The Swine Nutrition Blackbelt Podcast, available on all major platforms!