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Building the Future of Pig Farming – Reflections from Tamworth and Beyond: By John Slack, Owner of Slack Farms

As we look ahead to a new year filled with opportunities and challenges, I want to take a moment to reflect on the milestones we’ve achieved, the lessons we’ve learned, and the vision we share for the future of pig farming. From opening our state-of-the-art sow barn in Tamworth to embracing innovation and sustainability, I believe 2025 holds incredible promise for our industry.

  1. A Milestone in Tamworth
    Opening the doors to our new sow barn in Tamworth feels like a dream realized. This isn’t just another facility—it’s a statement about what’s possible in modern pig farming. With cutting-edge technology, we’ve created an environment where animal welfare, operational efficiency, and sustainability come together seamlessly.

Why Tamworth? Eastern Ontario has always been a special place for me. Its strong sense of community and agricultural heritage inspired this project, and I’m proud to show that world-class innovation can flourish right here in our backyard.

  1. Looking Ahead: 2025 and the Future of Pig Farming
    As I think about what’s next for our industry, I see 2025 as a year of opportunity. But success will require us to lean into a few key areas:
  • Innovation Beyond Technology: Yes, automation and data are important, but innovation also means rethinking how we engage with consumers. They care about transparency, and we need to show them the heart of our farms.
  • A People-First Approach: The labour challenges are real, but they’re also an opportunity. At Slack Farms, we’re exploring ways to make agriculture a more rewarding career, from better training to workplace culture.
  • A New Era of Sustainability: This isn’t just a buzzword anymore—it’s the expectation. From feed efficiency to water conservation, we must continue pushing boundaries for the sake of our farms and our planet.
  1. Why Eastern Ontario is Special
    Farming in Eastern Ontario is like being part of an extended family. The support from neighboring producers, the local expertise, and access to a mix of urban and rural resources make this region unique. We’ve built something in Tamworth that we believe not only represents Slack Farms but also showcases what Eastern Ontario can offer to the broader industry.
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CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

Video: CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

CEOs of the Industry, Jim sits down with John McIntire, Partner at Pike Pig Systems, one of the most quietly impressive 26,000-sow operations in the U.S. John shares how he grew from operator to partner, how Pike built a people-first culture with long-tenured managers, and why they’re committed to weaning bigger, stronger pigs at 25+ days.

John breaks down how Pike stays efficient in a tough economic environment, the power of their shareholder-owned farm model, and how their work with PIC and a 240-head boar facility drives genetics and health outcomes. He also opens up about the innovations Pike adopts — and how they decide what’s truly valuable versus industry hype.

From Prop 12 and labor challenges to trade, consumer expectations, and sustainability, John chooses a hot-button issue and shares how Pike is preparing for the future. The episode closes with a rapid-fire “Fast Five” — mindset, leadership, daily habits, and three words that define Pike Pig Systems in 2025.

If you want a look inside a people-driven, purpose-driven, quietly elite pork system, this is an episode you won’t want to miss.