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Building the Future of Pig Farming – Reflections from Tamworth and Beyond: By John Slack, Owner of Slack Farms

As we look ahead to a new year filled with opportunities and challenges, I want to take a moment to reflect on the milestones we’ve achieved, the lessons we’ve learned, and the vision we share for the future of pig farming. From opening our state-of-the-art sow barn in Tamworth to embracing innovation and sustainability, I believe 2025 holds incredible promise for our industry.

  1. A Milestone in Tamworth
    Opening the doors to our new sow barn in Tamworth feels like a dream realized. This isn’t just another facility—it’s a statement about what’s possible in modern pig farming. With cutting-edge technology, we’ve created an environment where animal welfare, operational efficiency, and sustainability come together seamlessly.

Why Tamworth? Eastern Ontario has always been a special place for me. Its strong sense of community and agricultural heritage inspired this project, and I’m proud to show that world-class innovation can flourish right here in our backyard.

  1. Looking Ahead: 2025 and the Future of Pig Farming
    As I think about what’s next for our industry, I see 2025 as a year of opportunity. But success will require us to lean into a few key areas:
  • Innovation Beyond Technology: Yes, automation and data are important, but innovation also means rethinking how we engage with consumers. They care about transparency, and we need to show them the heart of our farms.
  • A People-First Approach: The labour challenges are real, but they’re also an opportunity. At Slack Farms, we’re exploring ways to make agriculture a more rewarding career, from better training to workplace culture.
  • A New Era of Sustainability: This isn’t just a buzzword anymore—it’s the expectation. From feed efficiency to water conservation, we must continue pushing boundaries for the sake of our farms and our planet.
  1. Why Eastern Ontario is Special
    Farming in Eastern Ontario is like being part of an extended family. The support from neighboring producers, the local expertise, and access to a mix of urban and rural resources make this region unique. We’ve built something in Tamworth that we believe not only represents Slack Farms but also showcases what Eastern Ontario can offer to the broader industry.
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CEOs of the Industry – Rob Brenneman, CEO of Brenneman Pork

Video: CEOs of the Industry – Rob Brenneman, CEO of Brenneman Pork

“From Pork Production to Performance Nutrition: A Candid Conversation with One of the Industry’s Most Unconventional Thinkers”

CEOs of the Industry, we sit down with Rob Brenneman, the visionary behind Brenneman Pork, for an unfiltered, in-depth conversation on leadership, survivability, nutrition, and the future of pig farming.

Rob shares how a deep-rooted commitment to **health—both animal and personal—**drives his philosophy and decision-making. From reshaping pork nutrition and advocating for the return of well-marbled, flavorful pork to confronting the ongoing battle with PRRS and other health threats, Rob’s insights reflect decades of hands-on experience and bold innovation.

Key themes include: Nutrition Reimagined: Why the industry went off course—and how Brenneman Pork is leading change by prioritizing gut health, fat quality, and real performance.

Health & Survivability: Rob’s take on biosecurity, disease management, and the systems and protocols that protect both pigs and profitability.

Well-Marbled Pork as Premium Protein: The science, consumer insights, and culinary feedback behind Rob’s mission to reintroduce pork as a premium, flavorful protein.

Sustainability & Farm Culture: How Brenneman Pork balances environmental responsibility with day-to-day positivity and resilience.

Generational Impact: Strategies to attract, inspire, and retain the next wave of pork producers with pride and purpose.

Plus, a fast-paced finale where Rob shares his top pork pick, leadership lessons, and what he’d change overnight in the industry.

Whether you're a producer, nutritionist, policymaker, or future leader, this episode offers a masterclass in where pork production is headed—and how visionaries like Rob are shaping it.