CAAIN provides key funding for autonomous tractor kit

Feb 02, 2024

The Canadian Agri-Food Automation and Intelligence Network (CAAIN) is highlighting results of the agtech research & innovation projects it is supporting through its 2022 Open Competition and its Beef & Pork Primary Processing Automation & Robotics Program.

Darrell Petras, CAAIN’s CEO says through the program they look for Canadian companies that are developing technology that will provide significant value to Canadian farmers through artificial intelligence.

An Edmonton-based company Mojow Autonomous Solutions has developed an Autonomous Tractor Kit for Enabling Autonomous Farm Implement Operation.

CAAIN is contributing over $682 thousand to the $2.2 million dollar project that will result in the commercialization of truly autonomous equipment.

Mojow’s EYEBOX platform will allow operators to “fire and forget” their sprayers, seeders, and planters.

In other words, once the job has been programmed into the unit, the tractor it controls will drive itself to the field in question, navigating any roads or entrances it encounters along the way, making the necessary passes, and returning to its starting point without any additional human interaction.

Mojow President, Owen Kinch is a grain farmer who worked off-farm to feed his spirit for technological innovation.

He spent seven years in SeedMaster’s R&D department, before becoming the first employee of the company’s autonomous vehicle spinoff, DOT Technology Corp.

Kinch met his friend and eventual Mojow co-founder, Mojtaba (Moji) Hedayatpour at DOT.

CAAIN notes that autonomous agtech is widely viewed as a key to reducing the agri-food sector’s reliance on increasingly scarce labour.

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Video: Wheat Yields in USA and China Threatened by Heat Waves Breaking Enzymes

A new peer reviewed study looks at the generally unrecognized risk of heat waves surpassing the threshold for enzyme damage in wheat.

Most studies that look at crop failure in the main food growing regions (breadbaskets of the planet) look at temperatures and droughts in the historical records to assess present day risk. Since the climate system has changed, these historical based risk analysis studies underestimate the present-day risks.

What this new research study does is generate an ensemble of plausible scenarios for the present climate in terms of temperatures and precipitation, and looks at how many of these plausible scenarios exceed the enzyme-breaking temperature of 32.8 C for wheat, and exceed the high stress yield reducing temperature of 27.8 C for wheat. Also, the study considers the possibility of a compounded failure with heat waves in both regions simultaneously, this greatly reducing global wheat supply and causing severe shortages.

Results show that the likelihood (risk) of wheat crop failure with a one-in-hundred likelihood in 1981 has in today’s climate become increased by 16x in the USA winter wheat crop (to one-in-six) and by 6x in northeast China (to one-in-sixteen).

The risks determined in this new paper are much greater than that obtained in previous work that determines risk by analyzing historical climate patterns.

Clearly, since the climate system is rapidly changing, we cannot assume stationarity and calculate risk probabilities like we did traditionally before.

We are essentially on a new planet, with a new climate regime, and have to understand that everything is different now.