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Calf Health Management — What Does the Science Say?

Sometimes two research studies will ask a similar question and get different results. That doesn’t mean that one is right and the other is wrong, or that it’s a coin toss, or that research is pointless – it just means that details and context are important. If we want to know whether a particular management practice helps prevent scours in beef calves, large-scale studies that measure signs of scours, treatment and recovery rates in beef calves are more helpful than studies that compare rectal temperatures or white blood cell numbers in a few dairy calves.

This is where “systematic reviews” are helpful. A systematic review clearly defines what kind of existing studies will help answer a specific question. Then it finds all the published studies that meet those criteria, reviews them, and identifies what they all agree on. Systematic reviews are extremely helpful when trying to make recommendations to real-life producers.

Claire Windeyer and a team of veterinary researchers from the Universities of Calgary and Saskatchewan recently published a systematic review of management practices related to preweaning death loss in beef calves (doi.org/10.1017/S1466252325000015). Then they convened a panel of 12 veterinary experts to identify and prioritize a large variety of management practices that would provide the greatest benefit for the most cow-calf producers (doi.org/10.3390/vetsci11100453).

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Food Inflation and Pork Demand - Dr. Sylvain Charlebois

Video: Food Inflation and Pork Demand - Dr. Sylvain Charlebois


In this episode of The Swine it Podcast Show Canada, Dr. Sylvain Charlebois, Professor and Director of the Agri-Food Analytics Lab at Dalhousie University, discusses how food inflation is reshaping Canadian protein demand. He explains why pork remains competitively priced, consumer behavior, and why transparency, AI-assisted shopping, and protein demand will matter in the years ahead. Listen now on all major platforms!

"The potential of pork is there. We just need to see the product assume that role and take it away because all the elements are there."

Meet the guest: Dr. Sylvain Charlebois is a Professor in Dalhousie University's Faculty of Management and Director of the Agri-Food Analytics Lab. His research focuses on food distribution, food policy, food safety, food security, and traceability. Dr. Charlebois has written four books and more than 500 peer-reviewed and scientific articles. He holds a BComm from the Royal Military College, an MBA from UQAM, and a DBA from the University of Sherbrooke. Learn more from Dr. Sylvain Charlebois on The Swine it Podcast Show Canada, available on all major platforms.