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California Confirms More Avian Flu in Dairy Herds, Poultry

By Lisa Schnirring

The US Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) has confirmed 6 more H5N1 avian flu outbreaks in California dairy herds, raising the state's total to 16 since the virus was first found in the state's Central Valley dairy farms in the middle of August.

The detections push the national total of dairy farm outbreaks to 214 across 14 states.

In another avian flu development, the USDA confirmed highly pathogenic avian flu at a commercial turkey farm in California. The California Department of Food and Agriculture said the detection at the turkey farm is the state's first in domestic poultry since the state was declared free of the virus at the end of June.

Though Merced County is part of California's Central Valley, it's not clear if the turkey farm has any connection to the cattle outbreaks in that part of the state.

FDA advisers to discuss human H5 vaccines

Meanwhile, the Food and Drug Administration vaccine advisory group will discuss the composition of human H5 vaccines as part of preparedness for highly pathogenic as one of three topics at its upcoming meeting on October 10. The other topics on the Vaccines and Related Biological Products Advisory Committee (VRBPAC) agenda are recommendations on strain selection for seasonal flu vaccines for the Southern Hemisphere's 2025 season and research programs regarding departments that study viral diseases.

Source : umn.edu

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

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In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.