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Canada And Germany Announce Closer Ties In Farm Research

 
The governments of Canada and Germany have announced closer ties in agricultural research.
 
Agriculture minister Lawrence MacAulay says Canada will work closer together with Germany in four areas of research.
 
These areas include protecting soil and water and developing crops that are more resistant to the effects of climate change.
 
There is also efforts to improve crops for nutrition and reducing food waste and loss.
 
Other areas of mutual agriculture research include technology transfer to farmers and industry and exchanges of scientists and students between Canada and Germany.
 
 
Source : CKRM

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production