Farms.com Home   News

Canada's agriculture minister talks canola with Chinese counterpart at G20

TOKYO - Agriculture Minister Marie-Claude Bibeau briefly met with her Chinese counterpart, where she expressed Canada's concern with the suspension of canola exports to China over claims it is contaminated.
 
Both were attending the G20 Agriculture Ministers' Meeting in Japan on Monday.
 
A news release from the agriculture ministry says the two officials had "an introductory conversation on the margins of the G20," where Bibeau urged that the issue needs to be resolved quickly.
 
The release says Bibeau expressed that the Canadian government "stands firmly behind its robust inspection system and good reputation of being a reliable supplier of quality products worldwide."
 
China's rejection of Canadian food products is part of escalating tensions following the December arrest of a Huawei Technologies executive on a U.S. warrant alleging fraud.
 
Prime Minister Justin Trudeau also said last week that the decision by Beijing to ban Canadian canola is linked to the trade war between China and the U.S.
 
Trudeau said Canadian canola is "unimpeachable in terms of its quality" and China is using concerns over it "as an excuse to prolong what is fundamentally a conflict, not even with Canada, but between the two largest economies in the world."
Source : FCC

Trending Video

LALEXPERT: Sclerotinia cycle and prophylactic methods

Video: LALEXPERT: Sclerotinia cycle and prophylactic methods

White rot, also known as sclerotinia, is a common agricultural fungal disease caused by various virulent species of Sclerotinia. It initially affects the root system (mycelium) before spreading to the aerial parts through the dissemination of spores.

Sclerotinia is undoubtedly a disease of major economic importance, and very damaging in the event of a heavy attack.

All these attacks come from the primary inoculum stored in the soil: sclerotia. These forms of resistance can survive in the soil for over 10 years, maintaining constant contamination of susceptible host crops, causing symptoms on the crop and replenishing the soil inoculum with new sclerotia.