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Canada, U.S. And Mexico Sign Updated New NAFTA Deal

Canada's agri-food exporters are calling for the quick ratification of the amended North American free trade deal.
 
On Tuesday, December 10, Canada, the United States and Mexico signed on to the updated text of the new trade deal in Mexico City.
 
In a statement, Canadian Agri-Food Trade Alliance President, Dan Darling, says they welcome the announcement negotiations have concluded on updating the Canada-US-Mexico Agreement, or CUSMA.
 
Darling says they look forward to receiving confirmation the changes don't negatively impact their members.
 
"We applaud the leaders of all three countries in re-negotiating a comprehensive and high-standard agreement that will ensure North America continues to create jobs and opportunities for people in all three countries, and takes our free trade platform to the next level," he said.
 
Darling says all three parties must complete their ratification processes without further delay.
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Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.