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Canadian Agricultural Safety Association Welcomes New CEO

The Canadian Agricultural Safety Association (CASA) has announced the appointment of Andrea Lear as its new Chief Executive Officer.
 
Andrea joins CASA after working as the Manitoba Veterinary Medical Association’s Executive Director.
 
“I am eager and excited to join CASA”, said Lear. “I am looking forward to sharing my knowledge and experience in supporting CASA’s mandate to promote safety and health in agriculture.”
 
Lear’s formative years were spent on a Manitoba hobby farm, where she developed an appreciation for the agriculture’s community and culture.
 
"On behalf of the Board of Directors, I am pleased to welcome Andrea as CASA’s Chief Executive Officer," said CASA Chair Carolyn Van Den Heuvel. "Andrea's enthusiasm and passion for agriculture will lead CASA through its next phase of growth."
 
This appointment comes as a result of the retirement of Marcel Hacault who assumed the position of Executive Director in 2004.
 
"We thank Marcel for his dedication to farmers, farmworkers, farm families, and farming communities," added Van Den Heuvel. "Marcel took every opportunity to ensure safety was top of mind for our industry and was an amazing ambassador for CASA. On behalf of the Board of Directors, I wish him well in his retirement."
 
CASA is a national, non-profit organization dedicated to improving the health and safety of farmers, their families and agricultural workers. CASA is funded in part through the Canadian Agricultural Partnership, a federal, provincial and territorial initiative and receives additional support from the agricultural and corporate sectors.
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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.