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Canadian Beef Regains Expanded Access to Taiwan Market

Canada has regained market access to Taiwan for Canadian beef and beef products from animals over-30 months of age, the federal government announced Friday. 

The regained access will offer an opportunity to expand Canadian beef exports to Taiwan and diversify export markets in the Indo-Pacific region, Ottawa said in a release. 

“Expanding our trade relationships in the Indo-Pacific region is a top priority for the Government of Canada, and Taiwan presents many opportunities for Canada’s beef sector,” Agriculture Minister Marie-Claude Bibeau said. 

In 2003, Taiwan imposed import restrictions on both under-30 month and over-30 month Canadian beef, following the discovery of Canada’s first domestic case of BSE. Canada regained Taiwan market access for under-30 month beef in July 2016, but market access for beef from older animals was blocked until now. In 2021, Canada was officially recognized by the World Organization of Animal Health having negligible risk status for BSE. 

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The discussion also covers practical steps producers can take today to monitor water quality, identify biofilm before it becomes a problem, and improve the health and efficiency of their barns.

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Why water is the "forgotten nutrient" in swine production

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