Farms.com Home   News

Canadian farmers are leading the way when it comes to sustainable food production

Old's College of Agriculture and Technology was one of the stops for the Senate Agriculture Committee as they gathered more information for their upcoming report on Canada's Soil Health.

The vice president of research at Old's Dr Joy Agnew says they talked about the need and benefit of investing in agricultural research and the fact that funding for college-based research should be reviewed.

Agnew says they talked about some of the work being done at the "SMART" farm, with a key emphasis on the work they are doing around environmental stewardship.

Click here to see more...

Trending Video

Beneficial Management Practices (BMP): Mitigating GHG Emissions on Dairy Farms | Living Labs Ontario

Video: Beneficial Management Practices (BMP): Mitigating GHG Emissions on Dairy Farms | Living Labs Ontario

Soils at Guelph Executive Co-Director and Agrometerologist Claudia Wagner-Riddle collaborates with Living Labs Ontario to focus on the cropping side of a commercial dairy farm.

Claudia and her research team use BMPs like crop rotation with alfalfa, soybean, and corn to mitigate GHG emissions. Measuring nitrous oxide release on one crop with nutrient stabilizers and one without. There was a 30% decrease in emissions.

Cows have a significant contribution to the carbon footprint of milk, and Claudia’s team works with the crops they eat, using beneficial management practices in the soils to lower GHG emissions.

The Living Lab Ontario project brings together farmers, organizations, researchers, and other experts to co-develop, test, and evaluate BMPs that address climate change challenges in livestock and cropping systems