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Canadian Hog Journal Spring 2025

Unity, Innovation, and Progress: What’s Inside the Spring 2025 Edition of the Canadian Hog Journal

The latest edition of the Canadian Hog Journal is here—and it’s a powerful testament to the resilience, unity, and forward-thinking spirit of Canada’s red meat sector. From coast to coast, producers, processors, and industry leaders are coming together to tackle challenges and shape a stronger future for Canadian pork.

Strength in Unity

The cover story, “Canadian Red Meat Industry Shows Strength in Unity,” spotlights how national collaboration is driving meaningful change. The Canadian Pork Council (CPC) and Canadian Meat Council (CMC) are stepping up advocacy efforts in response to trade tensions and U.S. tariffs. Their coordinated push ensures our pork sector has a unified voice on the global stage.

Clean Tech on the Farm

“Clean Investments Can Pay Off On-Farm” shares real-world insights from Ontario producer Jonathan Giret. From solar panels to heat exchangers, he explains how sustainable energy solutions can not only reduce your carbon footprint but also boost profitability. It’s a must-read for producers looking to future-proof their operations.

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Catching Up on Hay and Crops!

Video: Catching Up on Hay and Crops!

Catching Up on Hay and Crops! After weeks of delay due to relentless rain, we’re finally back in the fields at Ewetopia Farms! In today’s episode of our daily sheep farming vlog, we take you on a full tour of our hay and crop fields, including first-cut hay, second-cut alfalfa, barley, corn, and beans—all of which go directly into feeding our flock. We grow all our own feed so that we know exactly what our sheep are eating, from homegrown hay to custom-milled grain rations.