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Canadian Pork Market Report – Kevin Grier

Key Highlights:

  1. Consumption and Demand:
    • Canadian pork consumption increased by over 14% in 2023, reaching nearly 23 kilograms per person, the highest since 2015.
    • Pork demand surged by over 10%, the largest increase since 1984.
  2. Price Trends:
    • Retail pork prices in Canada rose by 1% in 2023, while beef and chicken saw higher increases.
    • Pork maintained a price advantage over competing meats in both Canada and the U.S.
  3. Market Dynamics:
    • Increased imports (+13%) and reduced exports (-6%) supported domestic consumption.
    • Early 2024 shows a decline in pork consumption due to lower production and exports, with prices remaining steady.
  4. Industry Insights:
    • Retailers increased pork promotions in 2023 due to higher beef and chicken prices.
    • Current market challenges include a sluggish start to 2024 and fluctuating prices and demand.
  5. Future Outlook:
    • Mixed forecasts for hog prices and demand.
    • Continued monitoring of production, exports, and consumer demand essential for market stability.

Conclusion: The Canadian pork market experienced significant growth in 2023, driven by increased consumption and favorable price dynamics. However, early 2024 shows a more challenging environment with lower consumption and stable prices. Ongoing industry monitoring and strategic adjustments are crucial for sustaining market health.

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Artificial intelligence is beginning to reshape pork production, and longtime pork producer Duane Stateler believes the industry is only getting started.

Recorded at World Pork Expo 2026, Stateler shares how technology has already transformed modern hog farming—from automated barn climate control and feed monitoring to real-time alerts—and explains why AI will play an even bigger role in improving animal care, efficiency, and decision-making.

As a fifth-generation hog farmer, he also discusses the importance of family farms, succession planning, labor, and how technology is helping today's producers care for more animals while maintaining high welfare standards.

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