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Canadian Pork Market Report – Kevin Grier

Key Highlights:

  1. Consumption and Demand:
    • Canadian pork consumption increased by over 14% in 2023, reaching nearly 23 kilograms per person, the highest since 2015.
    • Pork demand surged by over 10%, the largest increase since 1984.
  2. Price Trends:
    • Retail pork prices in Canada rose by 1% in 2023, while beef and chicken saw higher increases.
    • Pork maintained a price advantage over competing meats in both Canada and the U.S.
  3. Market Dynamics:
    • Increased imports (+13%) and reduced exports (-6%) supported domestic consumption.
    • Early 2024 shows a decline in pork consumption due to lower production and exports, with prices remaining steady.
  4. Industry Insights:
    • Retailers increased pork promotions in 2023 due to higher beef and chicken prices.
    • Current market challenges include a sluggish start to 2024 and fluctuating prices and demand.
  5. Future Outlook:
    • Mixed forecasts for hog prices and demand.
    • Continued monitoring of production, exports, and consumer demand essential for market stability.

Conclusion: The Canadian pork market experienced significant growth in 2023, driven by increased consumption and favorable price dynamics. However, early 2024 shows a more challenging environment with lower consumption and stable prices. Ongoing industry monitoring and strategic adjustments are crucial for sustaining market health.

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We found something in bin 12 that no pig farmer ever wants to see. Feed caked up solid in the boot, and when that line is feeding thousands of hogs, you fix it today, not tomorrow. That is just where the day starts. The pigs worked half the gates loose again, so Tork and I are going pen to pen putting them back together. Then it is the barn door repair, rebuilding the wash room, and a walk through a freshly washed barn getting ready for the next group. Pig farming is fixing the same things over and over and keeping the barns running no matter what.