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Boosting crop systems through improved soil health

Research aims to enhance soil productivity and reduce costs in high-intensity farming.

By Farms.com

The University of Florida is at the forefront of developing more efficient agricultural practices through a project funded by the USDA.

Sarah Strauss, an associate professor of soil, water, and ecosystem sciences, leads a team dedicated to improving soil health in high-intensity crop systems, pivotal in today’s agriculture.

Intensive farming systems, while productive, often depend heavily on water, nutrients, and chemical inputs, which can be economically and environmentally costly.

Strauss's research, fueled by a substantial $700,000 grant, is centered on reducing these costs by fostering a more resilient soil ecosystem.

The research specifically targets the production of tomatoes, a vital crop in Southwest Florida, but its implications extend throughout the Southeastern United States.

The goal is to enhance soil conditions such that it supports crop growth more naturally, minimizing the need for chemical interventions.

A key component of Strauss’s strategy involves the use of cover crops, like sunnhemp, which are planted during the non-growing season of cash crops. These cover crops are crucial for protecting and enriching the soil.

not only prevent soil erosion but also have the potential to naturally suppress nematodes and improve the soil microbial environment. This, in turn, could reduce the crop's dependency on synthetic fertilizers and pesticides.

By advancing these methods, the University of Florida’s research aims to provide growers with more control over their agricultural practices, leading to lower costs and increased sustainability.

This innovative approach to managing soil health could set new standards for productivity and sustainability in high-intensity farming environments.


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Designing a Robotic Berry Picker

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Since blackberries must be harvested by hand, the process is time-consuming and labor-intensive. To support a growing blackberry industry in Arkansas, food science associate professor Renee Threlfall is collaborating with mechanical engineering assistant professor Anthony Gunderman to develop a mechanical harvesting system. Most recently, the team designed a device to measure the force needed to pick a blackberry without damaging it. The data from this device will help inform the next stage of development and move the team closer to the goal of a fully autonomous robotic berry picker. The device was developed by Gunderman, with Yue Chen, a former U of A professor now at Georgia Tech, and Jeremy Collins, then a U of A undergraduate engineering student. To determine the force needed to pick blackberries without damage, the engineers worked with Threlfall and Andrea Myers, then a graduate student.