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Canadians step into leadership roles at World Potato Congress

The World Potato Congress enters a new chapter with the announcement that John Griffin is the new president and CEO of the World Potato Congress effective July 1, 2022. The Prince Edward Islander follows on the heels of Romain Cools who has retired from the position after four years.

“John Griffin brings with him a vast knowledge of the potato industry as president of WP Griffin Inc., a family-owned grower, packer and shipper of potatoes,” said Cools. “WP Griffin Inc. packages many different types of potatoes in various sizes and most recently launched microwaveable mini potatoes with various spices.”

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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.