Farms.com Home   News

Canola Researcher Receives Order Of Manitoba

A canola researcher was one of 12 Manitobans to receive the Order of Manitoba during a ceremony held Thursday at the Manitoba Legislative Building.

Dr. Michael Eskin is a professor in the Department of Food and Human Nutritional Sciences at the University of Manitoba.

He's a global leader in canola research and one of the world’s leading food science writers.

Dr. Eskin earned the Order of Canada in 2016 for his work on the physicochemical and functional properties of canola oil that is key to the success of the Canadian canola oil industry.

His work helped make canola oil the third-largest major oilseed crop in the world.

The Order of Manitoba was established in 1999 to honour Manitobans who have demonstrated excellence and achievement, thereby enriching the social, cultural or economic well-being of the province and its residents.

Click here to see more...

Trending Video

Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.