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CDFA Announces 14 Vacancies On Cattle Health Task Force Advisory Board

CDFA's Animal Health Branch is announcing fourteen vacancies on the Cattle Health Task Force Advisory Board. The Board makes recommendations to the Secretary on matters pertaining to:  

  • Adoption, modification, and repeal of regulations and procedures  
  • Rate and collection of license fees and penalties  
  • Posting and providing notice for changes in bylaws, general procedures, or orders  
  • All matters pertaining to Food and Agricultural Code (FAC) Division 5, Part 2, Chapter 4, including, but not limited to, the control and management of cattle health diseases, evaluating effectiveness of cattle health programs, necessary fees to provide adequate services, and regulations required to accomplish the purposes of the chapter. 

Current vacancies: 

  • Minimum of Three (3) Industry members – The Advisory Board will consider a variety of state livestock industry representatives for this vacancy, including, but not limited to, the following: active cattle producers or are recognized representatives of a livestock trade association.  
  • Minimum of Three (3) academic, university or extension members – The Board will consider academic, university or extension members for this vacancy, who specialize in cattle health diseases. 
  • Minimum of Three (3) licensed veterinarians – The Board will consider licensed veterinarians for this vacancy, who specifically practice veterinary medicine for beef and/or dairy cattle.
Source : ca.gov

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In this episode of The Swine it Podcast Show Canada, Dr. Max Rothschild, Distinguished Professor at Iowa State University, explains how genetics and genomics have transformed swine production. He explores genomic selection, key gene discoveries, and the role of gene editing in improving disease resistance and productivity. Practical insights on litter size, meat quality, and industry adoption are also discussed. Listen now on all major platforms!

"Genetic improvement in swine production accelerated significantly once molecular tools enabled identification of DNA level variation influencing growth, reproduction, and meat quality across commercial populations."

Meet the guest: Dr. Max Rothschild / max-f-rothschild-b3800312 earned his PhD in Animal Breeding from Cornell University and has spent over four decades at Iowa State University advancing swine genetics and genomics. His research focuses on genetic improvement, disease resistance, and molecular tools for swine production. A leader in pig genome research, his work has shaped modern breeding strategies.