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Celebrating 10 Years of the Swine Health Information Center’s Enduring Mission: Protecting the US Swine Herd

By Sue Schulteis

The Swine Health Information Center marks a significant milestone with its 10th anniversary on July 5. Launched in 2015 with funding from the Pork Checkoff, SHIC has dedicated a decade to its core mission: to protect and enhance the health of the US swine herd by minimizing the impact of emerging disease threats. This commitment involves a multifaceted approach encompassing preparedness, coordinated communications, global disease monitoring, analysis of swine health data, and targeted research investments.

From inception, SHIC was envisioned not merely as a reactive entity but as a proactive force, anticipating animal health challenges. The US swine industry, a cornerstone of the nation’s agricultural economy and food supply, faces constant pressure from emerging novel pathogens, re-emerging endemic diseases and transboundary diseases of swine.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production