Clubroot Infested Areas in Alberta in 2014

Dec 15, 2014

Clubroot is a serious soil-borne disease of canola, mustard and cole crops, and is a declared pest under Alberta’s Agricultural Pests Act. It is not a new disease in Canada or Alberta for cole crops. However, since its discovery in the first canola field near Edmonton in 2003, it has spread to a number of counties in Alberta. Clubroot continues to spread and is a significant concern for Alberta producers.

This map shows the extent and intensity of clubroot infestations in Alberta by county. The infestations are cumulative results from the efforts of many surveyors over the years: staff from the University of Alberta; Agricultural Fieldmen from counties, municipal districts and special areas; and Alberta Agriculture and Rural Development.

2014 Alberta Clubroot Map

For more information on clubroot visit http://www.clubroot.ca/

Additional information regarding Clubroot Disease of Canola and Mustard and the Alberta Clubroot Management Plan are available on-line.

Sorce: Alberta Canola Producers Commission

Video: Residue Management

Residue Management conservation practice manages the amount, orientation, and distribution of crop and other plant residue on the soil surface year-round while limiting soil-disturbing activities used to grow and harvest crops in systems where the field surface is tilled prior to planting. This video explores how Ryan McKenzie implemented this conservation practice on his farm in Samson, Alabama.

Practice benefits:

• Increases organic matter

• Improves air quality

• Decreases energy costs

• Reduces erosion

• Improves soil health

The Conservation at Work video series was created to increase producer awareness of common conservation practices and was filmed at various locations throughout the country. Because conservation plans are specific to the unique resource needs on each farm and also soil type, weather conditions, etc., these videos were designed to serve as a general guide to the benefits of soil and water conservation and landowners should contact their local USDA office for individual consultation.