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Combining Agriculture and Solar Power to Create Dual Revenues

Michigan State University researchers and MSU Extension educators are evaluating the potential of agrivoltaics  which combines agricultural operations with solar energy production  in Michigan.

Agrivoltaics systems place solar panels directly in the field, either arranged several feet above agricultural activities or in rows to allow for crops or animals to be between them. The goal is to continue producing an agricultural commodity while gaining another revenue source for the farm through solar energy.

Proponents of agrivoltaics tout the dual use of agricultural land, which can allow for plant and animal agriculture operations to coexist with solar energy production and the ability to use such energy on the farm. 

Younsuk Dong, an assistant professor and irrigation specialist in the MSU Department of Biosystems and Agricultural Engineering, leads several research efforts looking to improve energy- and water-use efficiency.

One of these projects is funded by the U.S. Department of Agriculture’s Natural Resources Conservation Service and is aimed at developing a solar-powered irrigation technology that saves farmers money through more efficient use of energy and water.

Source : msu.edu

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From Conventional to Regenerative: Will Groeneveld’s Journey Back to the Land

Video: From Conventional to Regenerative: Will Groeneveld’s Journey Back to the Land

"You realize you've got a pretty finite number of years to do this. If you ever want to try something new, you better do it."

That mindset helped Will Groeneveld take a bold turn on his Alberta grain farm. A lifelong farmer, Will had never heard of regenerative agriculture until 2018, when he attended a seminar by Kevin Elmy that shifted his worldview. What began as curiosity quickly turned into a deep exploration of how biology—not just chemistry—shapes the health of our soils, crops and ecosystems.

In this video, Will candidly reflects on his family’s farming history, how the operation evolved from a traditional mixed farm to grain-only, and how the desire to improve the land pushed him to invite livestock back into the rotation—without owning a single cow.

Today, through creative partnerships and a commitment to the five principles of regenerative agriculture, Will is reintroducing diversity, building soil health and extending living roots in the ground for as much of the year as possible. Whether it’s through intercropping, zero tillage (which he’s practiced since the 1980s) or managing forage for visiting cattle, Will’s approach is a testament to continuous learning and a willingness to challenge old norms.

Will is a participant in the Regenerative Agriculture Lab (RAL), a social innovation process bringing together producers, researchers, retailers and others to co-create a resilient regenerative agriculture system in Alberta. His story highlights both the potential and humility required to farm with nature, not against it.