Control Grasshoppers When They Are Young

May 30, 2016

By Matthew Orwat

The Eastern Lubber Grasshopper, also known colloquially as the “Georgia Thumper,” can be highly destructive to a variety of vegetable crops. This May many growers and vegetable gardeners have reported unusually high numbers of nymphs, the juvenile form of the grasshopper.

Young nymphs of the eastern lubber grasshopper, Romalea microptera (Beauvois), clustered on a citrus reset (young citrus tree)

This observation is consistent with the usual increase of nymphs in vegetable plantings during the spring months. The old adage of “an ounce of prevention is worth a pound or cure” applies here. Now is the time to exert control over the nymphs before they mature. Adults do the greatest crop damage in July and August.

Additionally, adult females lay their eggs in the summer, with hatching the following April. Reducing the numbers this year will reduce the numbers in the following years.

The first step to control of the Eastern Lubber Grasshopper is prevention. They like to feed on weedy vegetation, so reducing weed cover in and around crops will reduce the incidence of Eastern Lubber damage. Short vegetation does not usually provide enough forage for grasshoppers, so mowing vegetation around fields is an excellent preventative strategy.

Although most home gardeners can control Eastern Lubber Grasshoppers by mechanical means (hand picking) this is usually not a feasible option for multi-acre operations. Fortunately, there are several products on the market for commercial producers to use.

Keep in mind, grasshoppers are much easier to control while they are in the young nymph stage, so early action is paramount when nymphs are observed. Several effective insecticides include carbaryl, bifenthrin, cyhalothrin, permethrin, and esfenvalerate. Look at the label to find these active ingredients, since they are sold under various brand names.

Source: ufl.edu

Video: Why Your Food Future Could be Trapped in a Seed Morgue

In a world of PowerPoint overload, Rex Bernardo stands out. No bullet points. No charts. No jargon. Just stories and photographs. At this year’s National Association for Plant Breeding conference on the Big Island of Hawaii, he stood before a room of peers — all experts in the science of seeds — and did something radical: he showed them images. He told them stories. And he asked them to remember not what they saw, but how they felt.

Bernardo, recipient of the 2025 Lifetime Achievement Award, has spent his career searching for the genetic treasures tucked inside what plant breeders call exotic germplasm — ancient, often wild genetic lines that hold secrets to resilience, taste, and traits we've forgotten to value.

But Bernardo didn’t always think this way.

“I worked in private industry for nearly a decade,” he recalls. “I remember one breeder saying, ‘We’re making new hybrids, but they’re basically the same genetics.’ That stuck with me. Where is the new diversity going to come from?”

For Bernardo, part of the answer lies in the world’s gene banks — vast vaults of seed samples collected from every corner of the globe. Yet, he says, many of these vaults have quietly become “seed morgues.” “Something goes in, but it never comes out,” he explains. “We need to start treating these collections like living investments, not museums of dead potential.”

That potential — and the barriers to unlocking it — are deeply personal for Bernardo. He’s wrestled with international policies that prevent access to valuable lines (like North Korean corn) and with the slow, painstaking science of transferring useful traits from wild relatives into elite lines that farmers can actually grow. Sometimes it works. Sometimes it doesn’t. But he’s convinced that success starts not in the lab, but in the way we communicate.

“The fact sheet model isn’t cutting it anymore,” he says. “We hand out a paper about a new variety and think that’s enough. But stories? Plants you can see and touch? That’s what stays with people.”

Bernardo practices what he preaches. At the University of Minnesota, he helped launch a student-led breeding program that’s working to adapt leafy African vegetables for the Twin Cities’ African diaspora. The goal? Culturally relevant crops that mature in Minnesota’s shorter growing season — and can be regrown year after year.

“That’s real impact,” he says. “Helping people grow food that’s meaningful to them, not just what's commercially viable.”

He’s also brewed plant breeding into something more relatable — literally. Coffee and beer have become unexpected tools in his mission to make science accessible. His undergraduate course on coffee, for instance, connects the dots between genetics, geography, and culture. “Everyone drinks coffee,” he says. “It’s a conversation starter. It’s a gateway into plant science.”