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Corn-on-corn-on-corn…

MORRISBURG — Though it defies conventional crop-rotation wisdom, growing corn in the same field year after year has always had its place. West Quebec’s Peter Finlayson recently highlighted his success with the politically-incorrect practice of growing “corn on corn” for a whopping 50-plus years.

Finlayson says his yield today averages about 165 bu/ac from the same 150-acre plot that has been pushing up corn since 1967. The Eastern Ontario 10-year yield average is 178 bu/ac.

“I obviously haven’t destroyed my land,” Finlayson, a former long-time hog and beef producer, told Farmers Forum.

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How American Farmers Harvest 1.15 Billion Pounds of Sunflowers

Video: How American Farmers Harvest 1.15 Billion Pounds of Sunflowers

Across the open plains of North Dakota and South Dakota, sunflower fields turn the American landscape into a sea of gold. In this farming documentary, we go inside modern sunflower farming to see how farmers plant, grow, harvest, clean, dry, process, and transform sunflower seeds into valuable products used every day.

In 2024, American farmers harvested about 1.15 billion pounds of sunflowers. This video follows the full journey from warm spring planting to combine harvesting, seed cleaning, storage, oil extraction, refining, roasting, packaging, and animal feed production.

You will see how sunflower seeds are processed into cooking oil, roasted snacks, bakery ingredients, birdseed, livestock feed, and useful byproducts. From golden fields to modern processing plants, this is the story of how a beautiful flower becomes one of America’s important oilseed crops.

Watch until the end to discover how sunflower farming connects farmers, machines, factories, food production, and sustainable agriculture.