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Campbell Woike: In egg farming, you learn something new every day

Vancouver Island’s famous Farmer Ben’s Eggs has grown to be one of the Island’s largest egg producers, run by three generations of the Woike family—Ben, his son Ian and daughter-in-law Jennifer, and now Ben’s grandson, Campbell. After graduating with a diploma in Agriculture Management from Olds College in 2021, Campbell returned home to the farm.

Ben Woike started producing eggs in the early 1980’s with just a few hens. Ian joined the family business, and the Farmer Ben’s brand began in 1994 with the addition of an egg grading station. Today, Farmer Ben’s distributes eggs five days a week to more than 500 customers across Vancouver Island, including grocery stores and restaurants, and ships wholesale eggs to the Gulf Islands region of British Columbia.

In 2022, Campbell took on the role of general manager, a job that sees him overseeing the office, grading station and egg farm, which includes 28 staff members. The best part of being an egg farmer, says Campbell, is that no two days are alike.

“In farming, you get to deal with all kinds of people,” he says, “whether that’s employees, suppliers, other stakeholders in the business. That’s my favourite part. One morning I can be in the office working out sales with grocery stores or talking to key stakeholders at a large grading company, and then in the afternoon, I’m on the farm getting my hands dirty.”

Campbell’s future goals include growing the business and eventually taking an ownership stake. The family has recently built a new pullet barn and are expanding their grading station, and a new barn is in the plans for the near future. The challenge, says Campbell, is finding the space to grow.

Located in Vancouver Island’s Cowichan Valley, the area has seen a lot of changes over the years, with urban subdivisions popping up in the mountainsides overlooking their farm. “There are hundreds—if not thousands—of houses that weren’t there 30 years ago. We’re kind of in this fishbowl, with all these urban areas encroaching on farm land.”

As a strong advocate for agriculture on the Island, Campbell is involved with several organizations, including the BC Agriculture Council, the Vancouver Island Egg Producers Association, the BC Egg Producers Association, and the Canadian Poultry and Egg Processors Council.

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U.S. Swine Health Improvement Plan | Made by Producers for Producers

Video: U.S. Swine Health Improvement Plan | Made by Producers for Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the US Swine Health Improvement Plan, also known as US SHIP. The program establishes a national playbook of standards for monitoring African swine fever and classical swine fever.

Why Should Pork Producers Care? If a disease breaks out, officials will establish a control area to help contain the disease. This plan is designed to mitigate risk and demonstrate freedom of disease at the site level. The goal is to support business continuity outside of the control area in case of an outbreak.

How Will the Pork Industry Use US SHIP? US SHIP uses already existing programs to support the standards for biosecurity, traceability and disease surveillance.

Biosecurity: This plan uses your completed Secure Pork Supply plan to demonstrate compliance with the biosecurity program standards and shows your ability to reduce the risk of disease introduction.

Traceability: AgView can be used to demonstrate compliance with the traceability standards and the ability to electronically provide State and Federal agencies the traceability information they need to determine where disease is and isn’t.

Disease Surveillance: The Certified Swine Sampler Collector Program helps expand the number of people certified to take samples. In the event of a large-scale foreign animal disease outbreak, we will need a trained group of sample collectors to help animal health officials find where the disease is present. This is to help you demonstrate freedom of disease and support the permitted movement of animals.

Getting Started with US SHIP:

1. Enroll in U.S. Swine Health Improvement Plan

2. Share 30 days of movement data

3. Have a completed Secure Pork Supply Plan

4. Become U.S. SHIP certified

5. Maintain communication with your state

Takeaway: U.S. Swine Health Improvement Plan helps safeguard animal health. Together, we're creating a sustainable future for pork production in the United States and taking steps to strengthen the business of U.S. pork producers everywhere

 

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