Alberta cattle producers connect with diners through Alberta on the Plate

Behind every great Alberta beef dish are the local cattle producers who make it possible.

From August 8–17, ranchers from across the province take centre stage during Alberta on the Plate’s ten-day Dine Around festival.

Timed to coincide with Local Food Week — which celebrates the contributions of local farmers, ranchers, and food processors — Dine Around brings diners closer to the people and stories behind their meals. Participating restaurants, from casual neighbourhood spots to fine dining rooms, serve special menus showcasing Alberta-produced food, drink, and ingredients.

As a proud sponsor, Alberta Beef Producers supports Alberta on the Plate’s mission to connect consumers with agriculture through the restaurant industry — building on conversations sparked by initiatives like Alberta Open Farm Days.

Here’s a look at some of the cattle producers featured in this year’s Dine Around, along with the restaurants where you can taste their beef as part of the festivities.

The Munton family (Benchmark Angus Beef)
The Munton family has a rich tradition of producing high quality Angus beef from their ranch located near Warner, Alberta. The family, headed by Michael Munton alongside wife Daicya, son Lincoln and daughter Lexi (shown in our photo), is currently in its fourth generation in ranching, with a focus on productive and efficient cattle. The Munton’s take pride in producing beef that continuously exceeds industry standards, providing consumers with premium tenderness and taste.