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Cotton Production In California Expected To Decline Due To Drought

California is the fourth largest cotton producing state, and production there depends heavily on irrigation. California is the dominant producer of the longer and finer quality “Extra-long Staple” (ELS) fiber that is used in high-value products such as sewing thread and more expensive apparel and home furnishing items. During the past three years, California production accounted for 95 percent of the total ELS cotton in the United States.

The on-going drought that began in 2012 remains a major concern for agricultural producers as reservoir levels and water supplies have been reduced significantly; record-low water allocations were seen in 2014, affecting the type and amount of crops some farmers can produce. While acreage planted to upland and ELS varieties varies from year to year, the lingering drought in California is expected to limit acreage once again in 2015.

USDA’s Prospective Plantings report released at the end of March indicated a 27-percent decrease in the State’s total cotton area for 2015, with ELS area declining 29 percent and upland area decreasing 21 percent. While California’s total cotton area would be at its lowest since 1932, the decline is similar to the one experienced during the previous statewide drought of 2007-09.

Source:usda.gov


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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.