Farms.com Home   News

Cotton Production In California Expected To Decline Due To Drought

California is the fourth largest cotton producing state, and production there depends heavily on irrigation. California is the dominant producer of the longer and finer quality “Extra-long Staple” (ELS) fiber that is used in high-value products such as sewing thread and more expensive apparel and home furnishing items. During the past three years, California production accounted for 95 percent of the total ELS cotton in the United States.

The on-going drought that began in 2012 remains a major concern for agricultural producers as reservoir levels and water supplies have been reduced significantly; record-low water allocations were seen in 2014, affecting the type and amount of crops some farmers can produce. While acreage planted to upland and ELS varieties varies from year to year, the lingering drought in California is expected to limit acreage once again in 2015.

USDA’s Prospective Plantings report released at the end of March indicated a 27-percent decrease in the State’s total cotton area for 2015, with ELS area declining 29 percent and upland area decreasing 21 percent. While California’s total cotton area would be at its lowest since 1932, the decline is similar to the one experienced during the previous statewide drought of 2007-09.

Source:usda.gov


Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.