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Cow Nutrition and Implications for Reproductive Performance, Fetal Development, and Calf Performance

In beef cattle, the hierarchy for nutrient use of an individual animal is first body maintenance, followed by body development, growth, lactation, reproduction and then fattening. If a situation occurs where nutrients are limited, those items lowest within this hierarchy are the first to suffer. In this presentation, Dr. Francis L. Fluharty, Ohio State University Professor Emeritus in the Department of Animal Sciences and presently Department Head at the University of Georgia Animal and Dairy Science Department, details the implications for reproductive performance, fetal development, and calf performance if nutrients are inadequate.

Source : osu.edu

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What Drives Pork Eating Quality - Dr. Ben Bohrer

Video: What Drives Pork Eating Quality - Dr. Ben Bohrer



In this episode of The Swine it Podcast Show Canada, Dr. Ben Bohrer from The Ohio State University discusses what shapes consumer experience with pork. He explains why juiciness and flavor matter, how stunning and chilling affect pork quality, what consumer research reveals about pork chops, and why education and guidance on pork preparation are critical to improving demand. Listen now on all major platforms!

"Consumer education may be one of the pork industry’s biggest opportunities to improve eating experience."

Meet the guest: Dr. Ben Bohrer / ben-bohrer-57b35bb2 is an Associate Professor of Meat Science and Muscle Biology at The Ohio State University and Owner/Operator of Meat Science Solutions, LLC. He earned his Ph.D. in Animal Sciences from the University of Illinois at Urbana-Champaign and his M.S. and B.S. from The Ohio State University. His work connects animal science, food science, meat quality, processed meats, and consumer eating experience. Learn more from Dr. Ben Bohrer on The Swine it Podcast Show Canada, available on all major platforms.