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Crop Progress: Corn Harvest at Finish Line, Sorghum Close Behind

For the week ending Nov. 17, 2024, there were 5.7 days suitable for fieldwork, according to the USDA's National Agricultural Statistics Service. Topsoil moisture supplies rated 21% very short, 41% short, 37% adequate and 1% surplus. Subsoil moisture supplies rated 27% very short, 46% short, 27% adequate and 0% surplus.

Field Crops Report:

Corn harvested was 97%, near 94% last year and 93% for the five-year average.

Winter wheat condition rated 7% very poor, 20% poor, 39% fair, 28% good and 6% excellent. Winter wheat emerged was 91%, behind 100% last year and 99% average. 

Sorghum harvested was 90%, near 94% last year and 92% average.

Pasture and Range Report:

Pasture and range conditions rated 33% very poor, 26% poor, 26% fair, 14% good and 1% excellent.

Data for this news release were provided at the county level by USDA Farm Service Agency, UNL Extension , and other reporters across the state.

Source : unl.edu

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.