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Crop Progress: Corn Harvest at Finish Line, Sorghum Close Behind

For the week ending Nov. 17, 2024, there were 5.7 days suitable for fieldwork, according to the USDA's National Agricultural Statistics Service. Topsoil moisture supplies rated 21% very short, 41% short, 37% adequate and 1% surplus. Subsoil moisture supplies rated 27% very short, 46% short, 27% adequate and 0% surplus.

Field Crops Report:

Corn harvested was 97%, near 94% last year and 93% for the five-year average.

Winter wheat condition rated 7% very poor, 20% poor, 39% fair, 28% good and 6% excellent. Winter wheat emerged was 91%, behind 100% last year and 99% average. 

Sorghum harvested was 90%, near 94% last year and 92% average.

Pasture and Range Report:

Pasture and range conditions rated 33% very poor, 26% poor, 26% fair, 14% good and 1% excellent.

Data for this news release were provided at the county level by USDA Farm Service Agency, UNL Extension , and other reporters across the state.

Source : unl.edu

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Alberta Honey: A Day at Molenkamp Honey Farms

Video: Alberta Honey: A Day at Molenkamp Honey Farms

When was the last time you read the label on your honey?

We spent a day at Molenkamp Honey Farms with Michael Molenkamp, who has been keeping bees for 17 seasons and runs three to four thousand hives. In mid-September, he was finishing treatments and getting his bees ready for winter, and he walked us through how Alberta honey gets made.

Alberta has just 150 commercial beekeepers running 300,000 colonies, and together they produce 40% of Canada’s honey. Long summer days and golden canola fields give Alberta honey a light flavour that’s hard to match anywhere else.

Molenkamp calls Alberta beekeepers some of the most resilient farmers he knows. There’s plenty of Alberta honey to go around, but a lot on our shelves isn’t from here, so his ask is simple. Give the label a second look and choose honey made by Alberta beekeepers, or buy straight from a beekeeper near you.