Crop Progress: Corn Harvest at Finish Line, Sorghum Close Behind

Nov 19, 2024

For the week ending Nov. 17, 2024, there were 5.7 days suitable for fieldwork, according to the USDA's National Agricultural Statistics Service. Topsoil moisture supplies rated 21% very short, 41% short, 37% adequate and 1% surplus. Subsoil moisture supplies rated 27% very short, 46% short, 27% adequate and 0% surplus.

Field Crops Report:

Corn harvested was 97%, near 94% last year and 93% for the five-year average.

Winter wheat condition rated 7% very poor, 20% poor, 39% fair, 28% good and 6% excellent. Winter wheat emerged was 91%, behind 100% last year and 99% average.

Sorghum harvested was 90%, near 94% last year and 92% average.

Pasture and Range Report:

Pasture and range conditions rated 33% very poor, 26% poor, 26% fair, 14% good and 1% excellent.

Data for this news release were provided at the county level by USDA Farm Service Agency, UNL Extension , and other reporters across the state.

Source : unl.edu

Video: Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.