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CULT Food Science Subsidiary Further Foods to Launch Noochies! Sprinkles for Dogs and Cats

TORONTO, CULT Food Science Corp. ("CULT" or the "Company") (CSE: CULT) (OTC: CULTF) (FRA: LN00)a disruptive food technology platform pioneering the commercialization of lab grown meat and cellular agriculture to reshape the global food industry, is thrilled to announce that its subsidiary, Further Foods Inc., will be launching its Sprinkles line of toppers to customers in the United States and Canada in October. Pet parents will be able to boost their pets' meals with a unique blend of cultured ingredients that support digestion, nutrient absorption and immunity.

Key Takeaways:

  • Noochies! Sprinkles toppers will be available to customers in the United States and Canada starting in October.
     
  • Launch of 6 new SKUs will bring the total Noochies! product offering to 8 different products.
     
  • Further Foods has received positive initial feedback from the FDA regarding its feeding trial design for cell-cultivated chicken in dog food products.
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Developing disease resistance in new wheat varieties

Video: Developing disease resistance in new wheat varieties


Dr. Colin Hiebert, research scientist with Agriculture and Agri-Food Canada – Morden, is focused on developing new tools that wheat breeders can use to improve, diversify and strengthen disease resistance in new wheat varieties. This includes new genomic tools that address resistance to five diseases including: Fusarium head blight, leaf rust, stripe rust, stem rust and common bunt.

Learn more about how research conducted at AAFC-Morden will impact wheat variety development, production and profitability for the future. This research is part of the Canadian National Wheat Cluster and funding is provided through the Sustainable Canadian Agricultural Partnership, Agriculture and Agri-Food Canada, Alberta Grains, Sask Wheat, Manitoba Crop Alliance, Western Grains Research Foundation and Canadian Field Crop Research Alliance.