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Cultivating Trust Event Goes Today

Farm and Food Care Saskatchewan holds its Annual Conference this afternoon.
 
Executive Director Clinton Monchuk says the theme for this year's virtual event is Cultivating Trust and features 2 keynote speakers Professor Timothy Caulfield and Dr Frank Mitloehner.
 
"Professor Caulfield will be talking about a lot of the misinformation that's out there and how we can deal with it. Dr. Mitloehner is going to be talking about methane cycles. You know there's been a lot of negativity around the livestock industry particularly ruminant production. He's got a great presentation that we're going to be listening to talking about the methane cycle and why a lot of the information that's being spread is in fact misleading to the public."
 
Another highlight for today will be the presentation of the Farm and Food Care Champion Award which is given out to individuals who strive to engage consumers about agriculture and help farmers build public trust in our province and beyond.
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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production