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Cultivating Trust Event Goes Today

Farm and Food Care Saskatchewan holds its Annual Conference this afternoon.
 
Executive Director Clinton Monchuk says the theme for this year's virtual event is Cultivating Trust and features 2 keynote speakers Professor Timothy Caulfield and Dr Frank Mitloehner.
 
"Professor Caulfield will be talking about a lot of the misinformation that's out there and how we can deal with it. Dr. Mitloehner is going to be talking about methane cycles. You know there's been a lot of negativity around the livestock industry particularly ruminant production. He's got a great presentation that we're going to be listening to talking about the methane cycle and why a lot of the information that's being spread is in fact misleading to the public."
 
Another highlight for today will be the presentation of the Farm and Food Care Champion Award which is given out to individuals who strive to engage consumers about agriculture and help farmers build public trust in our province and beyond.
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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.