This is part one in a series that will explore the opportunities and challenges of dairy-beef cross calves with perspectives from across the value chain including the primary producer, backgrounder, feedlot and processor.
Across the country, a growing number of dairy-beef cross calves sourced from Canada and the United States are appearing in Canadian feedlots, a sight that has raised understandable concern for many cow-calf producers. One of these concerns has been how their feeder calves will compete for feedlot spaces against less expensive dairy-beef crosses.
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