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Dairy Day returns to the Capitol

The Capitol building was filled with dairy farmers and industry advocates to celebrate Dairy Day Wednesday, commemorated with the sweet taste of Ferdinand’s Grabbers.

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Sponsored by the Washington State Dairy Products Commission and in coordination with the Washington State Dairy Federation, members and staff from the Commission and Federation along with Dairy Women and county and state ambassadors use this annual opportunity to share real-life experiences from the farm and the products their milk produces with lawmakers as they contemplate important issues before them in the legislative session.

500 Grabbers were shipped from Pullman to Olympia this week to contribute to the annual event. The dairy industry continues to be strong supporters of WSU, which provides the industry with a workforce and valuable research. The popular ice cream sandwiches went fast as Capitol campus occupants lined up.

Source : wsu.edu

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.