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DAIRY FARMERS OF CANADA'S LATEST CAMPAIGN A RALLYING CRY FOR SUSTAINABLE AGRICULTURE

OTTAWA, ON - Dairy Farmers of Canada (DFC) has launched a powerful new advertising campaign promoting the ambitious dairy industry target to reach net-zero greenhouse gas emissions (GHG) by 2050. DFC's "I'm In" campaign builds upon the long-standing commitment of dairy farmers as stewards of the land and demonstrates how innovation is taking place on farms to achieve the sustainability goal. Throughout the campaign, real farmers proudly demonstrate their actions to protect the environment by declaring, "I'm in!" for DFC's Net Zero 2050 goal.

"Canadian dairy farmers are proud to lead the way in caring for our planet by continuing their dedication to conservation and sustainability," says Pierre Lampron, president of Dairy Farmers of Canada. "We already have one of the lowest carbon footprints in the world for milk production and we are not stopping there – our net zero goal is a bold declaration of dairy farmers' continued work and ambition."

"I'm In" shines a light on sustainable strategies being undertaken by Canadian dairy farmers, through the sector's robust quality assurance program, proAction®, as well as other initiatives and innovations including a focus on soil health and water retention, plastics recycling, renewable energy and enhanced biodiversity. Highlighting these efforts are real farmers – who, for decades, have been making improvements that are beneficial for the farm and the environment – telling their own stories as they work year-round to produce high-quality, safe and nutritious milk. Canadians can continue to put their trust in dairy farmers who share their experience with real-life projects such as sustainable cropping practices (regenerative agriculture), wetland restoration, tree planting, carbon sequestration and more.

The campaign will run from July 1st to August 12th, 2022, on televised and digital platforms, with strong influencer participation geared towards millennials and Gen-Zs, many of whom place environmentalism top-of-mind when making purchasing decisions. 

"It was important for us to remind consumers that caring for the environment is not new for dairy farmers, and in fact it's one of the many reasons that our Blue Cow logo is so trusted by Canadians," says Pamela Nalewajek, vice-president of marketing for Dairy Farmers of Canada. "Our farmers have been working for decades to farm sustainably, making many changes over time, in order to create a future for dairy that not only reflects consumer priorities but demonstrates that Canadian dairy farmers share their values, too."

Source : Newswire.ca

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In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.