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Dairy Farmers of Ontario and Ontario Hockey Association select 2021-22 bursary winners

Six outstanding Ontario Hockey Association players have been selected to receive bursaries from Dairy Farmers of Ontario (DFO) in the amount of $8,000 each to further their post-secondary education.
 
The bursary program, funded directly by Ontario dairy producers, recognizes young athletes who show leadership in building strong and healthy communities, demonstrate high academic achievement, and get results on the ice with passion and love of the game.
 
“We are proud to support these bursary winners who have made an impact in their communities, and who understand hard work in the classroom and on the ice,” said Cheryl Smith, Chief Executive Officer of DFO. “MilkUP is DFO's youth lifestyle brand that was created with youth success in mind. Through this  bursary program we recognize outstanding Ontario youth athletes who demonstrate MilkUP's values: perseverance, originality, and heart.”

Source : Milk Organisation

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.