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Dairy Farmers of Ontario and Ontario Hockey Association select 2021-22 bursary winners

Six outstanding Ontario Hockey Association players have been selected to receive bursaries from Dairy Farmers of Ontario (DFO) in the amount of $8,000 each to further their post-secondary education.
 
The bursary program, funded directly by Ontario dairy producers, recognizes young athletes who show leadership in building strong and healthy communities, demonstrate high academic achievement, and get results on the ice with passion and love of the game.
 
“We are proud to support these bursary winners who have made an impact in their communities, and who understand hard work in the classroom and on the ice,” said Cheryl Smith, Chief Executive Officer of DFO. “MilkUP is DFO's youth lifestyle brand that was created with youth success in mind. Through this  bursary program we recognize outstanding Ontario youth athletes who demonstrate MilkUP's values: perseverance, originality, and heart.”

Source : Milk Organisation

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production